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This cider obtained exclusively from cider apples of Brittany region, is the result of ancestral methods of work wich guarantee its quality. Harvested by hand, local varieties used are called  “Marine Auffret”, “Doux et riche”, “Rouget”, “Doux Oignon”, “Marie Ménard”, “Dous Moën”. It is in the marriage of their caracters that Le P’tit Fausset finds its roots.  Th e sorted and washed fruits are crushed and pressed, the juice then enters a long fermentation stage where it develops a range of fine and delicate aromas.

Le P’tit Fausset Brut (dry) and Moelleux (soft) is available in bottles of 75cl, 37.5cl and 1.5L magnum bottles.

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